Title: Mexican Chicken Noodle Casserole
Categories: Casserole Chicken Mexican Microwave Pasta
Yield: 6 Servings
| 1/2 | pk | Noodles; cooked |
| 1/2 | ts | Butter |
| 3/4 | c | Celery; chopped |
| 2 | | Green pepper rings; chopped |
| 3/4 | c | Onion; chopped |
| 1 | cn | Cream of chicken soup |
| 2/3 | c | Milk |
| 1/2 | c | Sour cream |
| 2 | c | Cheddar cheese; shredded |
| 2 | c | Chicken or turkey; cooked, chopped |
| 1/2 | lb | Mushrooms; sliced |
| 1/2 | c | Sliced almonds |
| | | Jalepenos; minced |
In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke
2 minutes. Remove from dish. Line casserole with tortilla strips. In
another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked
vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into
casserole. Top with almonds. Microcook until heated through, 2-4 mins.